Training programs in China: a market on the rise
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Women were once deemed too weak to work in Chinese restaurant kitchens. These chefs are proving doubters wrong | CNN
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Way of the wok: Hong Kong Michelin star chef Jayson Tang follows in the footsteps of a master | South China Morning Post
Wok of Flame | Nat Geo Photo of the Day
Capturing the Elusive 'Breath of a Wok' : NPR
Kitchen warriors ready for battle at military's Joint Culinary Training Exercise | Article | The United States Army
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